Maz Restaurant Welcomes New Head Chef Yuya Nakamura in 2026
Fukuoka-born chef Yuya Nakamura takes the helm at Maz, promising an exciting exploration of Peruvian cuisine with a unique Japanese perspective. He steps into a significant role, following Santiago Fernandez.
May 2, 2026·✍️ olablog·⏱ 1 min read
Fukuoka-born chef Yuya Nakamura takes the helm at Maz, promising an exciting exploration of Peruvian cuisine with a unique Japanese perspective. He steps into a significant role, following Santiago Fernandez.
A Fresh Take on Peruvian-Japanese Fusion
Exciting news for food lovers planning a trip to Japan in 2026! Maz restaurant has announced Yuya Nakamura as its new head chef. Hailing from Fukuoka, Chef Nakamura is set to bring his unique vision to the acclaimed establishment, exploring Peruvian cuisine through a distinct Japanese lens. This fresh approach promises an innovative dining experience that blends vibrant South American flavors with the refined techniques and sensibilities of Japanese culinary artistry.
Chef Nakamura steps into a prominent position, taking over from the talented Santiago Fernandez. Visitors to Maz can look forward to a menu that not only honors the rich traditions of Peruvian food but also infuses it with Nakamura's personal touch and Japanese heritage. This is a fantastic opportunity to experience a truly global culinary journey right here in Japan. Keep an eye out for what promises to be an unforgettable gastronomic adventure at Maz.
Source: https://www.japantimes.co.jp/life/2026/05/02/food-drink/yuya-nakamura-new-head-chef-maz/
