ラーメン・マスタークラス：スープ・麺・一杯を自分で作る

体験の詳細

Three hours in a working kitchen with a ramen chef: simmer your own broth, pick your noodle firmness, roll your own chashu, then plate the bowl your way and eat it hot. You leave with the recipe.

🗺 スケジュール

1. 📍
   集合場所・時間
   Cooking studio in Shinjuku — exact address sent with your confirmation
2. 10:00
   Taste three base broths and pick the direction for your bowl
3. 10:30
   Mix, roll and cut the noodles — you choose the firmness
4. 11:20
   Roll and sear your own chashu pork
5. 12:10
   Plate the bowl, photograph it, then eat it hot
6. 13:00
   Recipe card in hand, class ends
7. ツアーは最後の立ち寄り先で解散。いずれも駅から徒歩数分です。まだ遊び足りない方には、ガイドが近くのおすすめをご案内します。