Yagyu no Sho

Yagyu no Sho began as a Kyoto-kaiseki restaurant in Shiba-Shirokane, Tokyo, in 1959 and opened as a ryokan in the bamboo groves of Shuzenji in 1970; the name comes from the founder's kendo. Its 15 sukiya-style rooms, renovated with traditional plaster and joinery for the 40th anniversary, all differ in layout and range from 60 to 122 m². Every room has a free-flowing onsen bath, open-air, semi-open-air or hinoki, and two large open-air baths swap between men and women daily. Meals are served in the rooms. Shuzenji is reachable directly from Tokyo on the Odoriko express.

• ◎Every room has its own free-flowing onsen bath
• ◎Fifteen individually designed sukiya rooms, including two detached hanare
• ◎Kaiseki served in-room, from an inn that began as a Kyoto-cuisine restaurant

Number of rooms

15

Room types

Japanese-style (tatami) · Detached villas

Open-air bath in the room

Some rooms

Shared onsen baths

Yes

Natural hot spring water

Yes

Spring type

alkaline simple hot spring (pH 8.3, metasilicic acid 65 mg/kg)

Open-air bath in the room

Some rooms

Kaiseki dinner

Yes

Dinner

Yes

Where meals are served

In your room

About 140 min from Tokyo on the direct Odoriko limited express to Shuzenji (or about 90-105 min via Shinkansen); by car about 30 min from Numazu IC / Nagaizumi-Numazu IC via toll roads.

Prefecture

Izu & Atami · Shizuoka

Nearest station

Shuzenji Station (Izuhakone Railway)

Parking

Yes

• Couples
• Families

Price on request

This inn prices by date, room and meal plan. Send your dates and we reply with the current price and available rooms.