🚘 早朝の豊洲市場＋寿司づくり体験

About this Tour

Immerse yourself in Tokyo's renowned seafood culture with an exclusive VIP tour that offers unparalleled access to the city's most iconic culinary experiences. Begin your journey by witnessing the world-famous tuna auction, where expert bidders compete for the finest catches at the bustling Toyosu wholesale market. Gain insider knowledge as you explore the market's vibrant atmosphere, observing the intricate operations that supply Tokyo's top restaurants with fresh seafood daily. Conclude your experience with a hands-on sushi masterclass led by a seasoned sushi chef, where you will learn traditional techniques and craft your own authentic sushi creations. This comprehensive tour provides a unique opportunity to engage with Tokyo's rich gastronomic heritage in a truly memorable way.

*The maximum group size for this tour is five people; however, if you are planning for a group of six or more, please contact us via email.

🕖 Departure: 5:00 am🕔 Tour ends: 10:00 am

🕐 当日のスケジュール

1. 04:30ホテルお迎え

   ホテル（最初の電車の前）

2. 05:15観光1 時間

   豊洲市場 — マグロのセリ

3. 06:30観光1 時間

   豊洲市場のフードエリア

4. 07:45観光1.5 時間

   寿司作り教室

5. 09:30ホテルへお送り

   ホテル

📍 Itinerary idea

1. Pick-up at Your Hotel

2. Toyosu Fish Market2 hours

   We will pick you up at 5:00am at your hotel and take you to the Toyosu fish market by taxi. You will watch the tuna auction from the mezzanine or second floor. At the tuna auction, you will see how the auction works. Afterwards, we will take you to the Toyosu wholesale area, which is generally off-limits to tourists. The itinerary includes visits to about five to seven shops, including a tuna wholesaler that is purveyor to Michelin restaurants, where guests can talk to the people inside and are allowed into the shops while touring the market. We may try some very fresh tuna or sea urchin in the whole sale area if the market isn't busy that day.

3. Sushi Masterclass at Japanese cuisine restaurant Oikawa

4. 1.5-2 Hours

   We will take you to Nihonbashi OIKAWA for a sushi-making experience at a Japanese cuisine restaurant run by Mr.Oikawa. Mr.Oikawa trained under Mr.Masaharu Morimoto, a famous Iron Chef, and worked as a chef at his restaurant in Roppongi, Tokyo for two years. You will learn from him to make 10-12 pieces of seasonal fish in nigiri. The tour will finish around 10:00am.

5. Drop-off at Your Hotel

Our Services

• 💧 Tour guide in English
• 💧 Taking photos service

Additional Info

• • Pick-up and drop-off locations are in Tokyo’s 23 wards, Mitaka City or Musashino City.
• • The maximum group size for this tour is five people; however, if you are planning for a group of six or more, please contact us via email.
• • This is a private tour/activity. Only your group will participate
• • Some tours may not be available on requested dates due to holiday schedule or a scheduled closure of business.
• • We reserve the right to assign a type of vehicle (Sedan, Minivan or Van) most suitable for your trip, based on the size of your party.
• • Our tour images are for illustrative purposes only.
• • The following fees will apply to the cancellation.
• • We will charge a cancellation fee of 100% if booking is canceled 1 day or less before the event
• • We will charge a cancellation fee of 50% if booking is canceled 2 days or less before the event
• • Please enable javascript in your browser to book

料金に含まれるもの

貸切車両（終日）・ドライバー・燃料・ホテル送迎

⚠ 料金に含まれるのは車両・ドライバー・燃料です。ガイド、入場料、高速料金、駐車料金は含まれません。

🗓 貸切ツアーはすべて7日前までのご予約が必要です。

1台につき最大6名。それ以上は増車で対応します。