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Ramen Masterclass: build your own broth, noodles and bowl

Ramen Masterclass: build your own broth, noodles and bowl

📍 Tokyo⏱ 3 hours👥 Group size 2–8¥15,000/person
#CLASS#RAMEN

🎫 Choose

Select a date

Book at least 24 hours ahead — your guide needs a night to arrange it.

Select guests
Guests
From ¥15,000/person · 2–8
2
TOTAL
¥30,000
Please pick a date and number of guests
Location
📍 Tokyo
Duration
⏱ 3 hours
Group size
👥 2–8 guests
Guide language
🗣 English
Tour type
👥 Small group
Getting around
🚶 2–3 km walking, some steps

About this experience

Three hours in a working kitchen with a ramen chef: simmer your own broth, pick your noodle firmness, roll your own chashu, then plate the bowl your way and eat it hot. You leave with the recipe.

🗺 Itinerary

  1. 📍
    Meeting point & time
    Cooking studio in Shinjuku — exact address sent with your confirmation
  2. 10:00
    Taste three base broths and pick the direction for your bowl
  3. 10:30
    Mix, roll and cut the noodles — you choose the firmness
  4. 11:20
    Roll and sear your own chashu pork
  5. 12:10
    Plate the bowl, photograph it, then eat it hot
  6. 13:00
    Recipe card in hand, class ends
  7. The tour ends at the final stop, always a few minutes' walk from a train station. Want to keep going? Your guide will point you somewhere good nearby.

✓ What you get

  • ✓English-speaking chef instructor
  • ✓All ingredients
  • ✓The bowl you cooked
  • ✓Recipe card to take home