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Ramen Masterclass: build your own broth, noodles and bowl

📍 Destination: Tokyo⏱ 3–5 hours👥 Group size 2–8¥15,000/person
#CLASS#RAMEN

Choose from 3 available options

Ramen Masterclass: build your own broth, noodles and bowl

  • ⏱ Duration: 3 hours
  • 👥 Group size: 2–8 guests
  • 🚌 Meeting point: Cooking studio in Shinjuku — exact address sent with your confirmation
¥15,000 per person
Adult × 2 · Total ¥30,000

Ramen Masterclass: build your own broth, noodles and bowl + Kappabashi kitchen street

  • ⏱ Duration: 4.5 hours
  • 👥 Group size: 2–8 guests
  • 📍 Stops: Kappabashi kitchen street
  • 🚌 Meeting point: Cooking studio in Shinjuku — exact address sent with your confirmation
From
¥18,000 per person

Ramen Masterclass: build your own broth, noodles and bowl by private Alphard

Private only
  • ⏱ Duration: 5 hours
  • 👥 Group size: 2–6 guests
  • 📍 Stops: Kappabashi kitchen street
  • 🚌 Meeting point: Private Alphard option: pick-up and drop-off at your hotel, door to door.
From
¥106,000 per vehicle
Location
📍 Tokyo
Duration
⏱ Ramen Masterclass: build your own broth, noodles and bowl: 3 hours · Ramen Masterclass: build your own broth, noodles and bowl + Kappabashi kitchen street: 4.5 hours · Ramen Masterclass: build your own broth, noodles and bowl by private Alphard: 5 hours
Group size
👥 2–8 guests
Guide language
🗣 English
Tour type
👥 Small group
Getting around
🚶 2–3 km walking, some steps

About this experience

Three hours in a working kitchen with a ramen chef: simmer your own broth, pick your noodle firmness, roll your own chashu, then plate the bowl your way and eat it hot. You leave with the recipe.

✓ What you get

  • ✓English-speaking chef instructor
  • ✓All ingredients
  • ✓The bowl you cooked
  • ✓Recipe card to take home
Tokyo · Adult × 2
¥30,000

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