拉面大师课：亲手做汤头、面条与一碗拉面

体验详情

Three hours in a working kitchen with a ramen chef: simmer your own broth, pick your noodle firmness, roll your own chashu, then plate the bowl your way and eat it hot. You leave with the recipe.

🗺 行程

1. 📍
   集合地点与时间
   Cooking studio in Shinjuku — exact address sent with your confirmation
2. 10:00
   Taste three base broths and pick the direction for your bowl
3. 10:30
   Mix, roll and cut the noodles — you choose the firmness
4. 11:20
   Roll and sear your own chashu pork
5. 12:10
   Plate the bowl, photograph it, then eat it hot
6. 13:00
   Recipe card in hand, class ends
7. 行程在最后一站结束，均距车站步行数分钟。还想继续玩？向导会推荐附近的好去处。