在您的飯店接送 → 豐洲市場 → 海鮮早餐 → 壽司製作課程
Visit: Tokyo Metropolitan Area
Duration: 最多 10 小時
從天亮之前開始——那才是豐洲真正運轉的時間。看鮪魚競拍、在市場裡吃早餐,再去親手捏壽司的體驗課。那個點還沒有電車,所以到飯店接;專車和司機最多陪您十小時。
¥49,000/ 整車
請至少提前 7 天預訂。
Immerse yourself in Tokyo's renowned seafood culture with an exclusive VIP tour that offers unparalleled access to the city's most iconic culinary experiences. Begin your journey by witnessing the world-famous tuna auction, where expert bidders compete for the finest catches at the bustling Toyosu wholesale market. Gain insider knowledge as you explore the market's vibrant atmosphere, observing the intricate operations that supply Tokyo's top restaurants with fresh seafood daily. Conclude your experience with a hands-on sushi masterclass led by a seasoned sushi chef, where you will learn traditional techniques and craft your own authentic sushi creations. This comprehensive tour provides a unique opportunity to engage with Tokyo's rich gastronomic heritage in a truly memorable way.
*The maximum group size for this tour is five people; however, if you are planning for a group of six or more, please contact us via email.
🕖 Departure: 5:00 am🕔 Tour ends: 10:00 am
飯店接客
飯店(在第一班火車之前)
遊覽
豐洲市場 — 鮪魚拍賣 · 1小時
遊覽
豐洲市場美食區 · 1小時
遊覽
壽司製作課程 · 1.5小時
送回飯店
飯店
Pick-up at Your Hotel
Toyosu Fish Market2 hours
We will pick you up at 5:00am at your hotel and take you to the Toyosu fish market by taxi. You will watch the tuna auction from the mezzanine or second floor. At the tuna auction, you will see how the auction works. Afterwards, we will take you to the Toyosu wholesale area, which is generally off-limits to tourists. The itinerary includes visits to about five to seven shops, including a tuna wholesaler that is purveyor to Michelin restaurants, where guests can talk to the people inside and are allowed into the shops while touring the market. We may try some very fresh tuna or sea urchin in the whole sale area if the market isn't busy that day.
Sushi Masterclass at Japanese cuisine restaurant Oikawa
1.5-2 Hours
We will take you to Nihonbashi OIKAWA for a sushi-making experience at a Japanese cuisine restaurant run by Mr.Oikawa. Mr.Oikawa trained under Mr.Masaharu Morimoto, a famous Iron Chef, and worked as a chef at his restaurant in Roppongi, Tokyo for two years. You will learn from him to make 10-12 pieces of seasonal fish in nigiri. The tour will finish around 10:00am.
Drop-off at Your Hotel
專車 · 司機 · 燃油 · 市中心飯店接送
⚠ 另計: 過路費 · 停車費 · 門票 · 餐飲 · 持證導遊
司機負責駕駛(LINE 英文支援),並非持證導遊。
🗓 請至少提前 7 天預訂。
每車最多 6 位客人,超過則加派車輛。
這一趟行程的取消條件會寫進您的報價裡,並且在您付任何一筆錢之前就能讀到。
我們不會給整個板塊貼一條「提前 X 天取消退 Y%」的統一規則,因為每一趟要鎖的東西都不一樣:包機、旅館客房、超跑、只有幾個座位的餐廳。各項服務條件不同,且多半已先付款。統一數字看起來整齊,但對大多數行程都會是錯的數字。
我們守的原則是:尚未付款的部分可以取消;已經付款且按條件不可退的部分,我們會明說不可退——在報價時就說,而不是等您要取消時才說。想改期請在取消前先問:挪一次通常比砍掉便宜得多。

羽田轉機市區遊 — 兩班航班之間進城
⏱ 最多 10 小時
¥49,000/ 每車

鎌倉一日 — 古寺與海
⏱ 最多 10 小時
¥49,000/ 每車

日光一日 — 東照宮與中禪寺湖
⏱ 最多 10 小時
¥49,000/ 每車

御殿場 Premium Outlets +富士山展望
⏱ 最多 10 小時
¥49,000/ 每車

Corporate groups and cruise calls — by the day
⏱ 最多 10 小時
¥49,000/ 每車

東京精華專車之旅 — 全天
⏱ 最多 10 小時
¥49,000/ 每車

富士山腳下滑雪一日 — Fujiten + 河口湖
⏱ 最多 10 小時
¥49,000/ 每車

富士山與河口湖一日
⏱ 最多 10 小時
¥49,000/ 每車