Clase magistral de ramen: tu propio caldo, tus fideos, tu bol

Detalles de la experiencia

Three hours in a working kitchen with a ramen chef: simmer your own broth, pick your noodle firmness, roll your own chashu, then plate the bowl your way and eat it hot. You leave with the recipe.

🗺 Itinerario

1. 📍
   Punto y hora de encuentro
   Cooking studio in Shinjuku — exact address sent with your confirmation
2. 10:00
   Taste three base broths and pick the direction for your bowl
3. 10:30
   Mix, roll and cut the noodles — you choose the firmness
4. 11:20
   Roll and sear your own chashu pork
5. 12:10
   Plate the bowl, photograph it, then eat it hot
6. 13:00
   Recipe card in hand, class ends
7. El tour acaba en la última parada, siempre a pocos minutos a pie de una estación. ¿Quieres seguir? Tu guía te recomendará algo bueno cerca.