Penjemputan di hotel Anda → Pasar Toyosu → Sarapan makanan laut → Kelas membuat sushi
Visit: Tokyo Metropolitan Area
Duration: 5 hours (approx.)
Language: English/Japanese/Chinese/Portuguese/Spanish/Dutch/Nepalese
Lima jam mulai sebelum matahari terbit — jam ketika Toyosu benar-benar bekerja. Menonton lelang tuna, sarapan di dalam pasar, lalu kelas membentuk sushi sendiri. Dijemput di hotel karena kereta belum beroperasi.
Immerse yourself in Tokyo's renowned seafood culture with an exclusive VIP tour that offers unparalleled access to the city's most iconic culinary experiences. Begin your journey by witnessing the world-famous tuna auction, where expert bidders compete for the finest catches at the bustling Toyosu wholesale market. Gain insider knowledge as you explore the market's vibrant atmosphere, observing the intricate operations that supply Tokyo's top restaurants with fresh seafood daily. Conclude your experience with a hands-on sushi masterclass led by a seasoned sushi chef, where you will learn traditional techniques and craft your own authentic sushi creations. This comprehensive tour provides a unique opportunity to engage with Tokyo's rich gastronomic heritage in a truly memorable way.
*The maximum group size for this tour is five people; however, if you are planning for a group of six or more, please contact us via email.
🕖 Departure: 5:00 am🕔 Tour ends: 10:00 am
04:30Penjemputan hotel
Hotel (sebelum kereta pertama)
05:15Berkunjung1 jam
Pasar Toyosu — lelang tuna
06:30Berkunjung1 jam
Area makanan Pasar Toyosu
07:45Berkunjung1.5 jam
Kelas membuat sushi
09:30Antar ke hotel
Hotel
Pick-up at Your Hotel
Toyosu Fish Market2 hours
We will pick you up at 5:00am at your hotel and take you to the Toyosu fish market by taxi. You will watch the tuna auction from the mezzanine or second floor. At the tuna auction, you will see how the auction works. Afterwards, we will take you to the Toyosu wholesale area, which is generally off-limits to tourists. The itinerary includes visits to about five to seven shops, including a tuna wholesaler that is purveyor to Michelin restaurants, where guests can talk to the people inside and are allowed into the shops while touring the market. We may try some very fresh tuna or sea urchin in the whole sale area if the market isn't busy that day.
Sushi Masterclass at Japanese cuisine restaurant Oikawa
1.5-2 Hours
We will take you to Nihonbashi OIKAWA for a sushi-making experience at a Japanese cuisine restaurant run by Mr.Oikawa. Mr.Oikawa trained under Mr.Masaharu Morimoto, a famous Iron Chef, and worked as a chef at his restaurant in Roppongi, Tokyo for two years. You will learn from him to make 10-12 pieces of seasonal fish in nigiri. The tour will finish around 10:00am.
Drop-off at Your Hotel
Kendaraan privat sepanjang hari · sopir · bahan bakar · penjemputan hotel
⚠ Harga mencakup mobil, sopir, dan bahan bakar. TIDAK termasuk pemandu, tiket masuk, tol, dan parkir.
🗓 Semua tur privat harus dipesan minimal 7 hari sebelumnya.
Maksimal 6 tamu per kendaraan — lebih dari itu kami tambah mobil.
Ketentuan pembatalan untuk perjalanan Anda tertulis dalam penawaran, dan Anda membacanya SEBELUM membayar apa pun.
Kami tidak memasang satu aturan seragam seperti "batalkan X hari sebelumnya, kembali Y%" untuk seluruh bagian ini, karena setiap perjalanan mengunci hal yang berbeda: carter pesawat, kamar ryokan, supercar, meja dengan segelintir kursi. Tiap pemasok punya ketentuan sendiri dan sebagian besar dibayar di muka. Satu angka bersama terlihat rapi dan akan menjadi angka yang salah pada sebagian besar perjalanan.
Prinsip yang kami pegang: apa pun yang belum dibayarkan ke pemasok masih bisa dibatalkan, dan apa pun yang sudah dibayar dan tidak dikembalikan pemasok kami sebut tidak dapat dikembalikan secara terbuka — pada saat penawaran, bukan pada saat Anda meminta pembatalan. Kalau ingin tanggal lain, tanyakan sebelum membatalkan: memindahkan pemesanan biasanya jauh lebih murah daripada membatalkannya.
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