活用遭废弃的抹茶，在京都宇治体验制作抹茶香！

This experience allows you to handcraft "matcha incense" that releases a gentle, aromatic fragrance when heated, utilizing high-quality Uji matcha that cannot be sold as food and would otherwise be discarded. Molded using traditional wooden forms used for making Japanese sweets (wagashi), the finished pieces look as beautiful as exquisite tea confectionery, making you want to just gaze at them. The setting is a quiet corner of a temple located right in the heart of Uji, Kyoto's tourism center. In this peaceful space wrapped in the scent of matcha, you can spend an elegant, Kyoto-style moment. This is a special, globally rare experience where you can create your own matcha incense while immersing yourself in Uji’s unique, high-grade matcha culture.