Ramen-Meisterkurs: eigene Brühe, eigene Nudeln, eigene Schale

Über das Erlebnis

Three hours in a working kitchen with a ramen chef: simmer your own broth, pick your noodle firmness, roll your own chashu, then plate the bowl your way and eat it hot. You leave with the recipe.

🗺 Ablauf

1. 📍
   Treffpunkt & Zeit
   Cooking studio in Shinjuku — exact address sent with your confirmation
2. 10:00
   Taste three base broths and pick the direction for your bowl
3. 10:30
   Mix, roll and cut the noodles — you choose the firmness
4. 11:20
   Roll and sear your own chashu pork
5. 12:10
   Plate the bowl, photograph it, then eat it hot
6. 13:00
   Recipe card in hand, class ends
7. Die Tour endet an der letzten Station, stets wenige Gehminuten von einem Bahnhof. Noch nicht genug? Ihr Guide empfiehlt etwas in der Nähe.