Making Ice Cream
SeasonApr 25 – Nov 3, 2026 (closed May 11 – Jun 19)
DurationAbout 1 h
EligibilityAll ages
Fee¥2,400/person ~
Fee¥2,400/person~
🗓️ Apr 25 – Nov 3, 2026 (closed May 11 – Jun 19)
Gelato type ice cream made with Shinshu milk and natural vanilla beans. It is chilled over a bowl of ice while being mixed and hardened.
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