라멘 마스터클래스: 육수·면·한 그릇을 직접 만들기

체험 상세

Three hours in a working kitchen with a ramen chef: simmer your own broth, pick your noodle firmness, roll your own chashu, then plate the bowl your way and eat it hot. You leave with the recipe.

🗺 일정

1. 📍
   집합 장소·시간
   Cooking studio in Shinjuku — exact address sent with your confirmation
2. 10:00
   Taste three base broths and pick the direction for your bowl
3. 10:30
   Mix, roll and cut the noodles — you choose the firmness
4. 11:20
   Roll and sear your own chashu pork
5. 12:10
   Plate the bowl, photograph it, then eat it hot
6. 13:00
   Recipe card in hand, class ends
7. 투어는 마지막 코스에서 끝나며, 모두 역에서 도보 몇 분 거리입니다. 더 즐기고 싶다면 가이드가 근처 좋은 곳을 알려드립니다.