Recogida en su hotel → Mercado de Toyosu → Desayuno de mariscos → Clase de elaboración de sushi
Visit: Tokyo Metropolitan Area
Duration: 5 hours (approx.)
Language: English/Japanese/Chinese/Portuguese/Spanish/Dutch/Nepalese
Cinco horas que empiezan antes del amanecer: las horas en que Toyosu trabaja de verdad. La subasta de atun, el desayuno dentro del mercado y una clase donde usted mismo prensa el sushi. Recogida en el hotel, porque los trenes aun no circulan.
Immerse yourself in Tokyo's renowned seafood culture with an exclusive VIP tour that offers unparalleled access to the city's most iconic culinary experiences. Begin your journey by witnessing the world-famous tuna auction, where expert bidders compete for the finest catches at the bustling Toyosu wholesale market. Gain insider knowledge as you explore the market's vibrant atmosphere, observing the intricate operations that supply Tokyo's top restaurants with fresh seafood daily. Conclude your experience with a hands-on sushi masterclass led by a seasoned sushi chef, where you will learn traditional techniques and craft your own authentic sushi creations. This comprehensive tour provides a unique opportunity to engage with Tokyo's rich gastronomic heritage in a truly memorable way.
*The maximum group size for this tour is five people; however, if you are planning for a group of six or more, please contact us via email.
🕖 Departure: 5:00 am🕔 Tour ends: 10:00 am
04:30Recogida en el hotel
Hotel (antes del primer tren)
05:15Visita1 horas
Mercado de Toyosu — subasta de atún
06:30Visita1 horas
Área de alimentos del Mercado de Toyosu
07:45Visita1.5 horas
Clase de elaboración de sushi
09:30Regreso al hotel
Hotel
Pick-up at Your Hotel
Toyosu Fish Market2 hours
We will pick you up at 5:00am at your hotel and take you to the Toyosu fish market by taxi. You will watch the tuna auction from the mezzanine or second floor. At the tuna auction, you will see how the auction works. Afterwards, we will take you to the Toyosu wholesale area, which is generally off-limits to tourists. The itinerary includes visits to about five to seven shops, including a tuna wholesaler that is purveyor to Michelin restaurants, where guests can talk to the people inside and are allowed into the shops while touring the market. We may try some very fresh tuna or sea urchin in the whole sale area if the market isn't busy that day.
Sushi Masterclass at Japanese cuisine restaurant Oikawa
1.5-2 Hours
We will take you to Nihonbashi OIKAWA for a sushi-making experience at a Japanese cuisine restaurant run by Mr.Oikawa. Mr.Oikawa trained under Mr.Masaharu Morimoto, a famous Iron Chef, and worked as a chef at his restaurant in Roppongi, Tokyo for two years. You will learn from him to make 10-12 pieces of seasonal fish in nigiri. The tour will finish around 10:00am.
Drop-off at Your Hotel
Vehículo privado todo el día · conductor · combustible · recogida en el hotel
⚠ El precio incluye coche, conductor y combustible. NO incluye guía, entradas, peajes ni aparcamiento.
🗓 Todos los circuitos privados deben reservarse con al menos 7 días de antelación.
Hasta 6 pasajeros por vehículo; a partir de ahí añadimos otro coche.
Las condiciones de cancelación de su viaje se escriben en su presupuesto y usted las lee ANTES de pagar nada.
No publicamos una regla única del tipo «cancele X días antes y le devolvemos el Y%» para toda la sección, porque cada viaje bloquea reservas distintas: un vuelo chárter, una habitación de ryokan, un superdeportivo, una mesa de pocos comensales. Cada proveedor tiene sus condiciones y la mayoría se paga por adelantado. Una cifra común quedaría ordenada y sería la cifra equivocada en casi todos los viajes.
El principio que mantenemos: lo que aún no se ha pagado a un proveedor puede cancelarse, y lo ya pagado que el proveedor no devuelve lo llamamos no reembolsable en voz alta, en el presupuesto y no cuando usted pide cancelar. Si quiere otra fecha, pregunte antes de cancelar: mover una reserva suele costar mucho menos que anularla.
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